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It's only with the pleasure of an exceptional cup of espresso coffee that Mokarico proceeds to control quality. First, there's the control of the roasting. Special sensors inside the roasting machine electronically monitor the temperature. At the end of the production process, Mokarico packages all coffee in special packets with a one-way degassing valve; external gasses are unable to contaminate the contents.
What Mokarico wouldn't do for a smile; the smile of someone who tastes fine espresso coffee.
